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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups crushed Pretzels (not too small).
3/4 to 1 Cup melted oleo mix with 3 teaspoons sugar.
Mix and press lightly with spoon in 9 X 13 Pyrex dish. Bake 400º 8 minutes.
1 Large (6 oz) Wild Strawberry jello (or strawberry banana).
2 Cups boiling water to melt jello.
2 10 oz frozen strawberries (add to jello frozen then mix and keep in refrigerator till ready to pour over cream cheese).
1 8 oz cream cheese (softened).
1 Cup sugar
1 12 oz Cool Whip
Directions:
Directions:
Beat sugar with cream cheese and add Cool Whip. Spread cream cheese mixture over cooled Pretzel crust then spread jello mixture over cream cheese mixture. Very good.

 

 

 

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