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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Frosting Recipe

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This recipe for Caramel Frosting is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. firmly packed brown sugar
1/4 tsp. salt
1/4 c. milk
2 1/2 c. powdered sugar
1/2 tsp. vanilla
Directions:
Directions:
Melt butter in large saucepan. Blend in brown sugar and salt. Cook over low heat 2 minutes, stirring constantly. Add milk; continue stirring until mixture comes to a boil. Remove from heat. Blend in powdered sugar gradually. Add vanilla and mix well. If necessary, thin with small amount of cream.

 

 

 

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