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Skillet Upside Down Cake Recipe

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This recipe for Skillet Upside Down Cake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1 c. brown sugar
3/4 c. chopped pecans
sliced apricots, peaches, or pineapple
1 1/2 c. sugar
1 1/2 c. flour
1 tbsp. baking powder
pinch salt
3 eggs
1/2 c. boiling water
Directions:
Directions:
Melt butter in 10 inch skillet. Sprinkle brown sugar over butter. Next layer nuts over brown sugar. Place a layer of your fruit of choice next. Sift flour, sugar, salt, and baking powder. Beat egg yolks and add boiling water. Beat into the flour mixture. Mix well. Beat egg whites until stiff. Fold into cake batter. Pour over the ingredients in the skillet. Bake at 350º for about 45 minutes or until toothpick comes out clean.

 

 

 

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