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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese, softened
1/2 cup mayonnaise
4 oz. velveeta cheese, in 1/4" cubes
3 jajapeno peppers, seeded and VERY finely chopped
12 Ritz crackers, finely crushed
1 tablespoon butter, melted
1 green onion , sliced
Directions:
Directions:
Pre-heat oven to 350º

In medium bowl beat cream cheese and mayo til smooth. Stir in velveeta and peppers; spread in a 9" pie pan. Mix cracker crumbs and butter and spread over dip.

Bake for 20 mins. or until heated thru.

Top with sliced onions before serving.

Serve with Ritz crackers

 

 

 

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