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100 Dollar Coconut Cake Recipe

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This recipe for 100 Dollar Coconut Cake is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines yellow butter cake mix
2 (6oz) pkgs frozen coconut
1 (8 oz) sour cream
1 1/2 c sugar
1 tsp almond extract
1 large Cool Whip (12 1/2 oz)
Directions:
Directions:
Bake cake according to directions on box. Cool completely. Slice cooled cake to make 4 layers. Mix sour cream,sugar, flavoring, Cool Whip and 1 pkg of coconut. Spread mixture between layers and on top and sides. Sprinkle other pkg of coconut on top and sides of cake. Store in refrigerator for 3 days before serving.
Personal Notes:
Personal Notes:
I cut the cake into four layers and then freeze it (It makes it moist when you frost it while it is frozen)
I also take the coconut out of the pkgs and put it on paper towels to get some of the moisture out of the coconut. It sprinkles on the cake a lot better.

 

 

 

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