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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Yummy Sopapilla Cheesecake Recipe

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This recipe for Yummy Sopapilla Cheesecake is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 – 8 oz packages of cream cheese (at room temperature)
2 cups of sugar
2 cans of crescent rolls
1 stick butter or margarine (melted)
2 teaspoons of cinnamon
2 teaspoons of vanilla
Directions:
Directions:
Preheat the oven to 350 degrees.

Spray Pam (I grease it with a little margarine) on a 9 x 13 pan. In the 9 x 13 pan lay flat 1 can of crescent rolls covering the bottom and pinching the seams closed. Mix the cream cheese, 1 ½ cups of sugar & vanilla until well blended. Spread over the crescent rolls. Place the 2nd can of crescent rolls over the cream cheese mixture. Pour the butter over the top. Mix ½ cup of sugar & the cinnamon together then sprinkle evenly on top of the butter. Bake 30-35 minutes. Store leftovers in ice box.
Personal Notes:
Personal Notes:
This recipe came from a college friend! It is a delicious treat!

 

 

 

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