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Old-Fashioned Bread Pudding Recipe

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This recipe for Old-Fashioned Bread Pudding is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk, scalded
4 T. margarine
2 eggs, lightly beaten
3/4 cup sugar
¼ t. salt
1 t. ground cinnamon
1 t. vanilla
5 cups soft bread cubes (about 9 slices)
½ cup raisins, optional

Vanilla Sauce

1/3 cup sugar
¼ t. salt
2 T. cornstarch
1 2/3 cup water
3 T. margarine
2 t. vanilla
Directions:
Directions:
Combine hot milk and margarine. When melted, add to beaten eggs. Add sugar, salt, cinnamon, and vanilla; mix well. Gently stir in bread and raisins if desired. Pour into a greased 2 quart casserole or baking pan. Bake at 350 degrees for 40 to 50 minutes.

Sauce: Combine sugar, salt and cornstarch in a sauce pan. Add water and cook unto begins to thicken, 3 or 4 minutes. Add margarine and vanilla. Serve both warm.

For a different taste, add ½ teaspoon ground nutmeg to pudding and ¼ teaspoon nutmeg to sauce.
Personal Notes:
Personal Notes:
This recipe comes from my "Delightful Southern" Cookbook. When I make it, I always get lots of compliments...a real treat to serve!

 

 

 

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