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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups sugar
½ Tbs. cinnamon
3 tubes (8 oz. each) refrigerated biscuits
1 ½ stick margarine
1 cup sugar
½ Tbs. cinnamon
Directions:
Directions:
Combine first sugar and cinnamon in a paper bag (or Tupperware container). Cut each biscuit into quarters. Place biscuits in container a few at a time and shake until all are coated. Place ½ of the biscuits into Bundt pan. Prepare cinnamon glaze as follows: combine margarine, sugar and cinnamon in sauce pan and boil 2 minutes. Stir constantly. Pour ½ cinnamon glaze over biscuits in pan. Top with remaining biscuits, then rest of glaze. Bake in preheated oven (350 degrees) for 30 minutes. Allow to cool slightly then turn onto a plate.

*can also sprinkle chopped nuts on biscuits if so desired.
Personal Notes:
Personal Notes:
This is a fun recipe to make for children! Great to serve when having company for breakfast!

 

 

 

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