Taco Soup Recipe

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This recipe for Taco Soup is from "Made With Love" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 lbs. ground beef 2 c. diced onions Add: 2 (14 1/2 oz) beef broth 2 (15 1/2 oz) cans pinto beans 1 (15 1/2 oz) can pink kidney beans 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 1/2 oz) can Mexican-style stewed tomatoes 1 (14 1/2 oz) can diced tomatoes 1 (14 1/2 oz) can tomatoes with green chilies 2 (4 1/2 oz) cans diced green chilies 1 4.6 oz) can black olives, drained and sliced 1 c. green olives, sliced 2 pkgs taco seasoning mix 2 ( 1 oz) pkg ranch salad dressing mix

Directions:	Directions: If using a soup pot, simmer over low heat for 2 hours. If using a slow cooker, on low setting, cook for 6-8 hours. To serve put some corn chips or tortilla chips in the soup bowl and ladle soup over. Garnish with sour cream, shredded Mexican cheese, green onions or jalapenos.

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Taco Soup Recipe

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