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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork Tenderloin Recipe

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This recipe for Pork Tenderloin is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork tenderloin
3/4 cup sherry (or sherry cooking wine)
1/2 cup orange juice
4 Tablespoons brown sugar
1 Tablespoon white sugar
3 cloves minced garlic
3 dashes Tabasco sauce (or any hot pepper sauce)
1/4 cup soy sauce
2 Tablespoons olive oil
1 teaspoon Adolph's meat tenderizer
Directions:
Directions:
Mix all ingredients in a large ziploc bag. Add pork tenderloin and marinade overnight, the longer the tastier, turning bag occasionally. Grill on foil for 20 to 30 minutes, until browned. Internal temperature of 170º Slice and serve.
Personal Notes:
Personal Notes:
Delicious served with rice and vegetable for dinner or sliced very thin and served as an appetizer.

 

 

 

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