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Carrot Cake Recipe

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This recipe for Carrot Cake is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c plain flour
2 c sugar
2 tsp cinnamon
2 tsp soda
1 tsp salt
1 c vegetable oil
4 whole eggs
3 c grated carrots


Icing


1 (8oz) pkg cream cheese
1/2 stick butter
1 box powdered sugar, sifted
1 c nuts, chopped
1 tsp vanilla
2 tbsp milk or cream
Directions:
Directions:
Cake: Mix dry ingredients. Add oil and stir well. Add eggs, 1 at a time and mix. Add carrots. Stir until mixed. Put in three pans. Bake for 35 min. at 359º. Cool.
Icing: Soften cream cheese and butter. Add remaining ingredients. Mix. Ice cooled cake,

 

 

 

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