Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peggy's Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peggy's Potato Salad is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
thin skinned potatoes
celery
hard boiled eggs
dill pickles
onion
salt & pepper to taste
mayonnaise

Amount used may vary depending upon the size crowd you are trying to feed!
Directions:
Directions:
Boil light colored, thin skinned potatoes (Yukon Gold maybe?) in salted water. Gran would peel them after they were cooked. Set aside to cool.

Chop up celery, hard boiled eggs, dill pickles, onion.

Mix peeled, cubed up potatoes and veggies while adding plenty of salt and pepper seasoning to taste. I also like using seasoned salt.

Add lots of mayonnaise until mixture is thoroughly coated. Place in refrigerator to chill and for flavors to combine. Make ahead of time for best flavor!
Personal Notes:
Personal Notes:
This is my Ogle family recipe. We have a standing joke about making it with mayonnaise or Miracle Whip!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!