Peggy's Chocolate Chip Pecan Pie Recipe

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This recipe for Peggy's Chocolate Chip Pecan Pie is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 eggs 1 cup light corn syrup 1 cup sugar 2 Tbs. margarine or butter, melted 1 tsp. vanilla extract 1/8 tsp. salt 1 cup pecan halves 1/2 cup semisweet chocolate chips 1 9-inch unbaked pie shell whipped cream for garnish pecan Halves for garnish

Directions:	Directions: Beat eggs slightly in medium bowl; stir in corn syrup, sugar, margarine or butter, vanilla and salt until blended. Stir in pecan halves and chocolate chips; pour into pastry shell. Bake in lower half of 350 degree oven for 50 to 55 minutes or until puffed across top. (Cover pie loosely with foil after 30 minutes to prevent overbrowning.) Cool. Garnish with whipped cream and pecan halves if desired.

Number Of Servings:	Number Of Servings: 8 servings
Personal Notes:	Personal Notes: Delicious! Can't beat the combination of chocolate and pecans!

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Peggy's Chocolate Chip Pecan Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: