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Peggy's Pecan Pie Recipe

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This recipe for Peggy's Pecan Pie is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oven 450 degrees
Line 9 inch pie pan
Mix and pour into pie shell:

3 eggs slightly beaten
½ cup brown or white sugar
¼ teaspoon salt
1 cup light corn syrup
½ teaspoon vanilla
1 cup broken pecans
Directions:
Directions:
Bake 10 minutes – reduce heat to 350 degrees and bake 35 minutes longer.
Chill - when ready to serve spread over top, ½ cup heavy whipped cream and garnish with pecan halves.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This is my stand-by pecan pie recipe. I have made this for year and always get compliments!

 

 

 

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