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"The belly rules the mind."--Spanish Proverb

Peggy's Chicken and Dumplings Recipe

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This recipe for Peggy's Chicken and Dumplings is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
carrots
celery
onion
chicken
Bisquick
milk
salt & pepper to taste
Directions:
Directions:
Boil chicken in stew pot until done. Remove chicken from stock and allow to cool. Remove meat from the bones and chop/cube up.

In hot broth, simmer chopped up carrots, onion and celery until tender. Season broth with salt and pepper.

Mix up 1 cup Bisquick and 1/3 cup milk. Drop tablespoons of dough into boiling broth. Cover; reduce heat and simmer 10 minutes or until dumplings are plump and tender. Then add the cut up chicken back into the broth and continue simmering for a few more minutes. When serving in a bowl, sprinkle additional pepper on the dumplings.
Personal Notes:
Personal Notes:
This is a very basic recipe! Kyle, Clark and John always seemed happy when I would make it up.

 

 

 

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