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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks margarine – softened
2 cups Graham Cracker crumbs or pecans
2 cups powdered sugar
2 eggs
4 – 6 bananas
1 (15 ¼ oz.) can crushed pineapple (drained)
1 (9 oz.) container Cool Whip
1 (4 oz.) jar maraschino cherries - halved
Chopped nuts (optional)
Directions:
Directions:
Melt 1 stick of margarine in saucepan, combine with crumbs and press into 9 x 13 pan. Beat remaining margarine with sugar and eggs and continue beating for 15 minutes. Pour mixture over crumbs. Slice bananas and put on top. Add pineapples and Cool Whip – sprinkle nuts and decorate with cherries. Refrigerate till ready to serve.

(Drain cherries on paper towels to make sure that all the juice is absorbed.)

Extras if so desired:

Hershey cocoa can be sprinkled on top of Cool Whip.
Can put a layer of strawberries after the bananas.
Personal Notes:
Personal Notes:
What a winner! This layered dessert is delicious and easy to make ahead of time to impress your company!

 

 

 

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