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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gorgonzola Sauce Recipe

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This recipe for Gorgonzola Sauce is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups heavy cream
3-4 oz. crumbled Gorgonzola
3 T. freshly grated Parmesan cheese
3/4 tsp. kosher salt
3/4 tsp. black pepper
3 T. fresh minced parsley
Directions:
Directions:
Bring the heavy cream to a full boil in a saucepan over medium-high heat, then continue to boil rapidly for 45-50 minutes, stirring occasionally until thickened.
Off the heat, add the Gorgonzola, Parmesan, s/p, and parsley. Whisk rapidly until cheese melts. Serve warm.
Personal Notes:
Personal Notes:
This is a great addition to any kind of steak. I would stick to beef though, not chicken, it can really hold up to the richness of the sauce. If you like the taste of blue cheese, this sauce is for you!!

 

 

 

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