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Kelly's Italian Baked Beans Recipe

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This recipe for Kelly's Italian Baked Beans is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon - saute until crisp - set aide and drain
4 onions (Vidalia if possible) sautéed in the bacon fat
1c. brown sugar
1t.dry mustard
1t. salt
1/2c. cider vinegar
2 cans butter beans drained
1 can lima beans drained
1 can pinto or red kidney beans drained and rinsed
1 large can baked beans (I used Bushes Original Baked Beans with bacon and brown sugar
Directions:
Directions:
Mix together brown sugar, mustard and salt.
Stir cider vinegar into sugar mixture. Add to onion mixture and simmer covered for 20 minutes.
Mix beans together; add onions and sauce; add bacon
Baked @ 350º 1-1/2 hours.
Personal Notes:
Personal Notes:
These are the best beans ever. My friend, Tam Blattner made these for a party. They were lapped up quickly.

 

 

 

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