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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brownie Mounds Recipe

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This recipe for Brownie Mounds is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
3/4 cup sugar
1/3 cup light corn syrup
1 egg
3 squares melted unsweetened chocolate
1 tsp. vanilla
1 2/3 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup chopped walnuts
Directions:
Directions:
In a large bowl, cream together butter and sugar until light and fluffy. Add light corn syrup and egg; beat well. Stir in melted chocolate and vanilla. Combine flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts. Drop by tablespoons 2 -inches apart onto greased baking sheet. Bake at 350º for 10-12 minutes or until edges are firm. Remove to wire rack to cool.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
I make these every year at cookie bake!

 

 

 

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