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Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake is from Faver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 C sugar
2 eggs
20 oz crushed pineapple (don't drain juice)
2 t baking soda
2 C flour
1 t vanilla
1/2 C chopped pecans
Icing:
8 oz cream cheese
1 stick butter
1 3/4 C powdered sugar
1 t vanilla
1/2 C pecans
Directions:
Directions:
For cake, beat eggs, add sugar and beat well. Add can of pineapple (don't drain juice) and remaining ingredients. Beat well. Bake at 350º for 35-40 minutes in a greased 9x13 pan.
For icing, mix all ingredients until creamy. Ice onto cooled cake.
Personal Notes:
Personal Notes:
I got this from my coworker. She made it & brought it to work one day. It was all gone in no time at all.

 

 

 

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