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German Chocolate Coconut Bars Recipe

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This recipe for German Chocolate Coconut Bars is from Kay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German Chocolate Cake mix
1/3 cup butter or margarine softened
1 large egg lightly beaten
1 can (14oz.) Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla
1 1/4 cups flaked sweetened coconut
1 cup chopped pecans
1 cup (6oz) Nestle Toll House swirled morsels

Directions:
Directions:
Preheat oven to 350º

POUR: cake mix into large bowl; cut in butter and lightly beaten egg with pastry blender or two knives until mixture is crumbly. Press onto bottom of ungreased 13x9 pan. Combine sweetened condensed milk, egg and vanilla in medium bowl, beat until well combined. Stir in 1 cup coconut nuts and 1/2 cup swirled morsels. Spread mixture evenly over base; Sprinkle with remaining coconut and swirled morsels. Lightly press down morsels

Bake for 30 to 32 minutes or until center is almost set. Center will become firm when cool. Cool in pan on wire rack. Cut into bars.

 

 

 

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