Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Mexican Rice with Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Rice with Vegetables is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. beef flavored rice
1 envelope Taco seasoning
1 can crushed tomatoes
1 can Veg- All mixed vegetables (drained)
1/2 cup chopped green onions
1/4 cup chopped green peppers
Directions:
Directions:
Cook rice according to package directions (use fat free, low calorie or no butter). Add the can of drained vegetables. Heat through and set aside. Spray a skillet with fat-free cooking spray. Saute' onions and green peppers until tender. Add the tomatoes and heat through. Add taco seasoning and stir to mix. Slowly fold rice mixture into tomato mixture. Heat through. Serve with fat-free refried beans, fat -free sour cream, salsa and tortilla chips.


*** You can add cooked and drained Ground Beef***

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!