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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pina Colada Wedges Recipe

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This recipe for Pina Colada Wedges is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1/3 cup sugar
2 Tbsp. rum or 1/2 tsp. rum extract
3 1/2 cups thawed Cool Whip
1 can crushed pineapples in syrup
2 2/3 cup (7oz.) Angel Flake Coconut
Directions:
Directions:
Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of whipped topping, pineapples with syrup, and 2 cups of coconut. Spread in 8" layer pan lined with plastic. Freeze. Invert pan onto serving plate, remove pan and wrap. Spread remaining Cool Whip Sprinkle with coconut. Freeze until firm about 2 hours cut into wedges Garnish with pineapples and cherries.

 

 

 

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