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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black Magic Cake Recipe

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This recipe for Black Magic Cake is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup butter, cut up
3/4 cup chocolate syrup
8 chocolate covered caramel and nougat bars ( 2.5 oz each), cut up
2 cups sugar
1 cup buttermilk
1 tsp. vanilla
4 large eggs, lightly beaten
2 1/2 cups all purpose flour
3/4 cup unsweetened cocoa
3/4 tsp. salt
1/2 tsp. baking soda
Directions:
Directions:
Preheat oven to 325º.

Grease and flour a 12 cup bundt cake pan.

In a 4 quart microwave safe blow, combine butter, syrup, and nougat bars. Heat 5- 5 1/2 minutes on 50% power, whisking once. Whisk until smooth.

Whisk in sugar, then buttermilk, vanilla, and eggs.

Stir in flour, cocoa, salt and baking soda.

Pour batter into pan. Bake 1 hour 30 - 40 minutes or until toothpick inserted in center comes out almost clean.

Cool in pan on wire rack 10 minutes. Loosen cake from pan; invert onto rack to cool.
Personal Notes:
Personal Notes:
You could also make this in a jelly roll pan and frost with chocolate frosting. This is a lot like the cake they originally served at Harrigan's warm with ice cream.

 

 

 

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