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Outdoor Fish Bake Recipe

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This recipe for Outdoor Fish Bake is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fish steaks or fillets-3/4 to 1 inch thick
Salt and pepper
2 lemons, sliced
1/2 cup butter or margarine, melted
1 clove garlic, minced
Directions:
Directions:
Sprinkle fish generously with salt and pepper. Arrange half of lemon slices on a layer of heavy-duty foil and add fish steaks in a single layer.
Place remaining lemon slices on top of fish. Combine butter and garlic; pour over the fish.
Wrap the fish securely in the foil and place on grill.
Cook with the lid down over medium setting 10 minutes on each side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Be sure foil is tightly sealed to keep garlic/butter from leaking out during the cook time.

 

 

 

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