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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Peppers Stuffed with Meat and Rice Recipe

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This recipe for Green Peppers Stuffed with Meat and Rice is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pepper cases, seeded, but whole
1 lb ground beef
3 tbsp minced onion
1 cup hot boiled rice
2 well-beaten eggs
1/2 tsp salt
1/8 tsp paprika
1 tsp Worcestershire sauce
Directions:
Directions:
Preheat oven to 350º
Boil pepper cases 4 to 5 minutes, set aside
Stir beef and onion until light colored
Add remaining ingredients, mix and fill the pepper cases
Bake uncovered 10 to 15 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
May be reheated in microwave @ 2 minutes in glass dish with a bit of water in the dish.

 

 

 

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