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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. old fashion egg noodles
2 (6 oz.) cans chunk white tuna
2 (10 oz.) cans cream of mushroom soup
15 to 20 pieces, spanish olives with spanish sweet peppers
Directions:
Directions:
Cook noodles until tender, approximately 15 minutes in a 5 quart pot. Rinse under cold water to remove starch. Mix mushroom soup, tuna chunks, and noodles in a 3 quart Pyrex oven dish. Spread evenly on top of mix and noodles. Add olives and sprinkle with paprika. Heat and lightly brown top of noodles in oven for 30 minutes at 325 degrees.

 

 

 

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