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Chicken Paprika Recipe

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This recipe for Chicken Paprika is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. flour
2 tbsp. paprika
1 tsp. salt
1/4 tsp. pepper
3 lb. chicken drumsticks & thighs
3 tbsp. corn oil
1 c. chopped onions
1/8 tsp. ground red pepper
1 1/2 c. chicken broth
1 c. sour cream
1 med. tomato, seeded and diced
8 oz. extra wide egg noodles, cooked and drained
Directions:
Directions:
In large plastic food bag, combine flour, 1 tablespoon of paprika, 1/2 teaspoon salt and pepper. Add chicken 2 pieces at a time; shake to coat well. Reserve remaining flour mixture. In 5 quart dutch oven heat corn oil over medium heat. Add chicken; cook, turning as needed, about 10 minutes or until browned. Remove. Pour off all but 1 tablespoon of drippings. Add onions, red pepper and remaining 1 tablespoon paprika and 1/2 teaspoon salt; saute 1 minute. Add chicken broth, stirring to loosen browned bits. Add chicken. Bring to boil. Reduce heat; cover and simmer 20 to 30 minutes or until chicken is tender. Remove chicken. In small bowl stir together reserved flour mixture and 1/2 cup of sour cream; stir into liquid in skillet. Stirring constantly, simmer 5 minutes. Stir in tomato and remaining 1/2 cup sour cream. Stirring constantly, cook 1 minute. Do not boil. Spoon sauce over chicken and noodles.
Yield: 6 servings.

 

 

 

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