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Crab and Shrimp Casserole Recipe

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This recipe for Crab and Shrimp Casserole is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 1/2 ounce can crabmeat
1 can cream of mushroom soup
1 green pepper, finely chopped
1 small onion, finely chopped
1 pound fresh or frozen shrimp, cooked
1/3 cup milk
3 tablespoons cooking sherry
dash of tabasco sauce
3 tsp. Worcestershire sauce
Topping
1 cup bread crumbs browned in butter
1/2 cup Parmesan cheese
Directions:
Directions:
Saute onions, green peppers, then add soup and milk
Add sherry, Worcestershire sauce, tabasco, crab meat and shrimp
Put into a baking dish.(May be refrigerated now until needed)
Top with bread crumbs and Parmesan cheese.
Bake at 350º for 20 to 25 minutes
Serve over rice
Number Of Servings:
Number Of Servings:
4

 

 

 

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