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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frozen Pudding Sandwiches Recipe

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This recipe for Frozen Pudding Sandwiches is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. vanilla or chocolate pudding mix (instant)
1 1/2 c. cold milk
1 1/2 c. creamy or chunky peanut butter
24 graham crackers
Directions:
Directions:
Gradually add milk to peanut butter, blending until smooth. Add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 2 minutes. Let stand 5 minutes. Spread filling about 1/2 inch thick on 12 graham crackers. Top with remaining crackers, pressing lightly. Smooth edges with a spatula. Freeze until firm, about 3 hours. Yield: 12 sandwiches.

 

 

 

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