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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
2 lg. cloves garlic, thinly sliced
1 c. food you feel good about (fresh-cut)
Chopped onions
1 pkg. (20 oz.) Martin Farms fresh cut butternut squash, cut in 1/2 in. dice
1 can (49 oz.) chicken broth
1/4 c. chopped fresh parsley
1 (16 oz.) pkg. Delverde pasta made of semolina
Directions:
Directions:
Heat oil in a soup pot. Add garlic, onion and squash; cook on medium-low 5 minutes, stirring often. Add chicken broth; bring to a boil. Reduce heat and simmer until squash is soft, 10 - 15 minutes. Stir in parsley; serve. Optional: sprinkle individual servings with grated parmesan cheese. Yield: 6 servings.

 

 

 

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