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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Kiev Recipe

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This recipe for Chicken Kiev is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1/2 cup bread crumbs
2 tbsp. Parmesan cheese
1 tsp. basil leaves and Oregano
1/2 tsp garlic
1/4 tsp. salt
3 chicken breast
1/4 cup white wine
1/4 cup chopped green onion and parsley
Directions:
Directions:
Heat oven to 350º.

Melt butter. Combine bread crumbs, cheese, basil, oregano, garlic and salt. Dip chicken in melted butter, then coat with mixture. Reserve remaining butter. Place chicken skin side up in pan. Bake 50 - 60 minutes, til tender. Meanwhile, add wine, green onion and parsley to reserved butter. When chicken is golden brown, pour butter over.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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