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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GREEN CHILE RELLENO CASSEROLE Recipe

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This recipe for GREEN CHILE RELLENO CASSEROLE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peeled green chilies
Sharp cheddar or Longhorn cheese 1/4 inch thick
7 eggs
3 tablespoons flour
3/4 teaspoon salt
Directions:
Directions:
Spray 9.5"x13" Pyrex pan with Pam. Line pan with peeled green chilies. Add a layer of sharp cheddar cheese or Longhorn cheese 1/4 inch thick. Cover with another layer of chilies. Separate seven eggs. Beat whites until stiff. Beat egg yokes and put together along with 3 tablespoons flour and 3/4 teaspoon salt. Spread evenly over chilies. Bake at 375° until medium brown.

 

 

 

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