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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage, cooked, crumbled
1 box seasoned croutons
1 can cream of mushroom soup
6 eggs
1 small can mushrooms
2 1/4 cups milk
3 cups shredded cheddar cheese
Directions:
Directions:
In an oblong casserole dish, cover bottom with croutons. Sprinkle cooked crumbled sausage over top. Mix soup, eggs and mushrooms together. Pour over sausage and croutons. Keep in refrigerator overnight. Next morning cook in 350º for about 30 minutes. Sprinkle cheese over top for last ten minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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