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"The belly rules the mind."--Spanish Proverb

Baked Potatoes Recipe

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This recipe for Baked Potatoes is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Russet potatoes
Shortening or butter
Kosher salt
Directions:
Directions:
Scrub potatoes thoroughly with a brush; pat dry and pierce with a fork. Lightly rub potato skins with shortening or butter and sprinkle with salt.

Bake in a 400º oven for 30 minutes. Turn over potatoes and bake for an additional 30 minutes. Potatoes should be soft and the skins should be crisp.

 

 

 

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