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Breads: Easy Pizza Dough Recipe

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This recipe for Breads: Easy Pizza Dough is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 to 3 cups flour
1 pkg. active dry yeast
1/2 tsp. salt
1 - 1-1/2 tsp. sugar
1 cup warm water (125 degrees)
1 Tbsp. olive oil
Directions:
Directions:
Combine 1-1/4 cups flour, the yeast, and salt; add warm water, sugar, and oil. Beat on low speed for 3 minutes, and then on high speed for 3 minutes. By hand, stir in as much flour as you can. Turn dough out onto floured board; knead in enough flour to make a stiff dough. Divide in half. Cover and let rise 10 minutes for thicker crust; do NOT let dough rise for thinner crust. Roll or press dough to size, prick with a fork, brush lightly with oil and bake for 10 minutes before adding toppings and baking.

 

 

 

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