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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Sandies Recipe

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This recipe for Pecan Sandies is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c margarine
1/4 c sugar
1 tsp vanilla
2 c flour
1 c finely chopped pecans
Powdered sugar for rolling
Directions:
Directions:
Cream margarine and sugar, stir in vanilla. Add flour, mix on low until well blended. Stir in pecans, mix well. Chill for 30 minutes. Roll into 1-inch balls, place on a greased baking sheet. Bake at 350º for 15-18 minutes or until bottom edges are golden brown. Roll in powdered sugar while still warm and once more when cooled.
Number Of Servings:
Number Of Servings:
1 1/2 dozen

 

 

 

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