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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jelly Recipe

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This recipe for Jelly is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart berry juice
1 box Sure-Jell
1 quart sugar
Directions:
Directions:
Wash berries. Put in large pot and bring to boil, about 25 minutes. Cool until mushy. Strain - 2 strainers best. Once strained, put 1 qt. juice back on to boil, about 10 minutes. Add Sure-Jell, boil about 10 minutes more. then add sugar, stir thoroughly. Cook about another 15-20 minutes. When it starts boiling again (Mom says when it makes frog eyes), it's done. Frog eyes is a big boil. Cook until it slides off the spoon, slow drip, then barely a drip. Put in jars and seal.
Personal Notes:
Personal Notes:
Mom had no recipe, so Peggy and I watched her make jelly and wrote it down as she told us how it was done.

 

 

 

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