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Rosie's Ginger Snaps Recipe

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This recipe for Rosie's Ginger Snaps is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cups flour
1 1/2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
2 tsp baking soda
3/4 cup unsalted butter (room temperature)
1 cup sugar
1 egg
1/3 cup molasses

Cinnamon Sugar topping:
1/2 cup sugar
1 1/2 tsp cinnamon
Directions:
Directions:
Combine flour, spices, salt and baking soda in bowl. Beat butter, sugar and egg until fluffy. Add molasses. Beat 1 minute. Add flour mixture and mix to combine. Roll dough into small balls, roll in cinnamon sugar topping. Bake 375' for 10-12 minutes

 

 

 

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