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Garlic Shrimp Spaghetti Recipe

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This recipe for Garlic Shrimp Spaghetti is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces spaghetti
1/2 lb shrimp, medium
3 tablespoons olive oil
2 cloves garlic, minced
1 large shallot, minced
1 small red bell pepper, chopped fine
1/3 cup dry white wine
1/8 teaspoon red pepper, crushed
1/8 teaspoon salt
1/3 cup parsley, chopped
black pepper
2 tablespoons Parmesan or Romano cheese, grated
Directions:
Directions:
Bring a large pot of water to a boil for spaghetti. Add the spaghetti, and time according to package directions. Shell and devein the shrimp; put shells in a small saucepan with 1 cup of water. Bring to a boil, reduce the heat and simmer 5 minutes. In a non-stick skillet, heat the olive oil until hot. Add the shrimp and saute just until pink, curled and cooked through. Remove from pan with a slotted spoon. Put the garlic, shallot and bell pepper into the pan. Add the wine, red pepper flakes and salt; cook 5 minutes. Strain the shrimp shell broth into the pan and simmer 2 minutes. Stir the shrimp into the sauce. Drain the spaghetti and add to the sauce. Stir in the parsley, pepper, and cheese; serve.

 

 

 

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