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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. bag chocolate chips
1 stick margarine
1 can Milnot or any canned milk
2 cups powdered sugar
pinch of salt
Directions:
Directions:
Mix all ingredients except chocolate chips in heavy saucepan. Bring to a boil carefully, because this only needs to boil 30 - 45 seconds. Remove from heat and stir in chocolate chips until smooth. Serve warn over ice cream and/or desserts.
Refrigerate leftovers and reheat desired portions a few seconds in microwave.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
10 minutes or less
Personal Notes:
Personal Notes:
Real good, quick and easy.

 

 

 

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