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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Warm Broccoli Dip Recipe

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This recipe for Warm Broccoli Dip is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
1 c. sour cream
1 envelope ranch salad dressing mix
1 (10 oz.) frozen chopped broccoli, thawed and drained well
2 c. cheddar cheese, shredded

Directions:
Directions:
Beat cream cheese, sour cream and salad dressing mix with mixer on medium speed until well blended.
Stir in broccoli and 1.5 cups of the cheddar cheese.
Spoon into 9 inch pie plate or quiche dish.
Bake at 350º for 20 minutes.
Top with remaining .5 cup of cheddar cheese.
Bake 5 minutes or until cheese is melted.
Serve with bread slices, crackers, and/or cut up vegetables.

Personal Notes:
Personal Notes:
This works great in a mini crock pot.

 

 

 

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