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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Dip Recipe

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This recipe for Vegetable Dip is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint real mayonnaise
1 cup sour cream
2 cups grated mozzarella cheese
Stir together.

1 tsp. Accent
1 tbsp. parsley flakes
1 tsp. sugar
2 tbsp. Parmesan cheese
1 tsp. onion or garlic salt
1 tsp. seasoned pepper
1 tbsp. onion flakes
Directions:
Directions:
Stir first three ingredients together well. Mix dry ingredients together, then fold into cheese mixture until well blended. Use as a vegetable or cracker dip. This is best after it has remained in the refrigerator 24 hours. Also great on baked potatoes.
Preparation Time:
Preparation Time:
5-10 minutes to mix. Best after 24 hours in refrigerator.
Personal Notes:
Personal Notes:
I usually double this because it disappears so fast.

 

 

 

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