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Ceviche-on-the-Ivishak Recipe

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This recipe for Ceviche-on-the-Ivishak is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
a fresh fish
a garden onion
jalapenos to taste
half green pepper
half red pepper
any other 'salsa' veggies in quantities to taste
1 C lime juice, more if needed

Directions:
Directions:
Clean the fish, fillet the meat and cut into small chunks. Chop up all veggies into small chunks. Mix everything in a bowl. Cover the mixings with lime juice. The fish will change color as the acid in the juice 'cooks' the fish. Stir things around occasionally to make sure all the fish is exposed to the lime juice. Let sit for a half hour to an hour. Chill and serve on crackers or over rice or.....

 

 

 

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