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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chili Baked Potatoes Recipe

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This recipe for Chili Baked Potatoes is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked potato per person
1 lg onion, diced
1 Tbsp canola oil
4 cloves garlic, minced
2 tsp chili powder
2 tsp cumin
1/2 tsp cayenne pepper
28 oz. can crushed tomatoes
3 medium tomatoes, chopped
15 oz can kidney beans
15 oz can navy bean
15 oz can black beans
1 cups water
1/2 tsp ground pepper
Toppings: cheddar & sour cream
Directions:
Directions:
Puncture potatoes with a fork 4-5 times. Bake potatoes in 350º oven for about a hour. Alternately, microwave them for 5 minutes, and then in two minute increments until soft through the middle.

Heat oil in a Dutch oven over medium heat. Add onion and garlic and reduce heat to medium-low and cook, stirring often, until very soft and just beginning to brown, 5 to 7 minutes. Add chili powder, cumin and cayenne and cook, stirring constantly, until fragrant, 30 seconds to 1 minute.

Stir in canned and fresh tomatoes, kidney, navy and black beans, water and pepper. Increase heat to high and bring to a boil, stirring often. Reduce heat to a simmer and cook, stirring occasionally, until the chili has reduced slightly, 10 to 15 minutes.

Serve chili over baked potatoes and top with sour cream and shredded cheddar cheese.

Variations: Sometimes we add a pound of browned ground beef to the recipe. Also, we like to use this chili for chili-cheese fries. Either way it's awfully good!
Personal Notes:
Personal Notes:
We ate this meal for dinner all the time when I was pregnant with Ginny- and usually followed it up with ice cream for dessert, because the combo of the cold and sugar always made Ginny kick like crazy!

 

 

 

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