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Beef Strogonoff Recipe

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This recipe for Beef Strogonoff is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. cubed round steak (season with garlic, salt, and pepper)
1 can onion soup
1 can mushroom soup
1 small sour cream
1 can water chestnuts drained and sliced
Directions:
Directions:
Combine all ingredient, except sour cream. Put in covered casserole dish at 300º for 3 hours. When cooked stir in sour cream. Serve over the noodles.

Noodles
Melt 1 cube butter in large pan. add 2 handfuls of small noodles. Saute until noodles start to brown. add 1 c. rice, 2 tsp. salt, and 2 c. boiling water. Cover and simmer over low heat until water is gone, about 20 minutes.

 

 

 

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