Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Crusty Pizza Dough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crusty Pizza Dough is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
1 c. warm water (105 F - 115 F)
1/2 t. salt
2 t. olive oil
2 1/2 - 3 1/2 c. flour
1 T. cornmeal
Directions:
Directions:
Dissolve yeast in warm water in warmed mixing bowl. Add salt, oil, and 2 1/2 cups flour. Mix about 2 minutes.

Add remaining flour 1/2 cup at a time and mix about 2 minutes, or until dough cleans sides of bowl. Knead for 2 more minutes.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, draft free, about 1 hour, or until doubled in size. Punch dough down.

Brush 14" pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold toppings. Add toppings, as desired. Bake at 450º for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!