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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Anna Marie's Lemon Chiffon Cake Recipe

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This recipe for Anna Marie's Lemon Chiffon Cake is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c sifted flour
1 1/2 c sugar
1 Tbsp baking powder
1 tsp salt
1/2 c Wesson oil
6 eggs, separated
1/4 c cold water
2 tsp lemon juice
1 tsp lemon rind
1/2 tsp cream of tarter

LEMON FLUFF FROSTING
1/2 c butter
dash salt
4 c sifted confectioner sugar
3 Tbsp lemon juice
2 tsp lemon rind
Directions:
Directions:
Sift flour, sugar, powder, & salt together in bowl. Make a well & add in order the oil, egg yolks, water, lemon juice, & rind. Beat with spoon until smooth. Add cream of tarter to egg whites & beat until very very stiff. Pour egg yolk mixture gradually over the whipped egg whites, carefully folding with a rubber scraper just until blended. Don't stir!. Pour into tube pan. Bake at 325º for 70 minutes or until top springs back. Cool upside down on bottle of beer!

LEMON FLUFF FROSTING:
Cream butter. Add salt. Add part of sugar & cream well. Add remaining sugar alternately with lemon juice, cream until light & fluffy. Add lemon rind & mix until thoroughly blended.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
This is another one of Mom's requested cakes. I think this must have been a special one because it comes with its own frosting!

 

 

 

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