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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Three Cheese Mac-n-Cheese Recipe

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This recipe for Three Cheese Mac-n-Cheese is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz Velveeta Cheese
4oz Shredded Cheddar
4oz Shredded Mozzarella
1qt Heavy Whipping Cream
1C Milk
Salt and Pepper To Taste
4oz Panko(bread crumbs)
1lb Elbow Macaroni
Directions:
Directions:
Heat Heavy Whipping Cream in a sauce pot on low heat so you don't scorch the bottom.

Add Velveeta Cheese in small pieces to melt evenly, once that's all melted add the other two cheeses, turn off the heat.

Stir frequently making sure it is distributed evenly and starts to thickening.

Cook of your Macaroni, strain it and slowly add in the cheese sauce till all of the macaroni is coated evenly.

Spray the baking dish and add the Macaroni and Cheese.

Sprinkle the Panko(bread crumbs) over top and bake at 350º for 20 Minutes or till the Panko turns golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
You might have to add more shredded cheese or Velveeta to make it a thicker consistency.

Enjoy!!!

 

 

 

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