Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ms. Irene's Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ms. Irene's Pecan Pie is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup White Corn Syrup
1/4 Cup Butter
3 Eggs-well beaten
1/2 Cup Sugar (white or brown)
1 tsp. Vanilla extract
1 cup Pecans (finely chopped)
1 Pastry Shell-unbaked
Directions:
Directions:
Cream syrup w/butter. Add sugar and eggs. Beat all thoroughly then add vanilla and pecans. Pour into unbaked pastry shell and bake for 30 minutes in 350º oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

457W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!